Click images for more information
Delicious, fluffy donuts that are gluten free, vegan, nut, yeast, dairy, egg, wheat and sulphite free with no artificial flavours or any preservatives. Dusted with handcrafted sugars made with fruits and spices. Certified by Vegan Aust and Coeliac Aust.
EVEN PEOPLE WITHOUT FOOD ALLERGIES OR INTOLERANCES OR WHO AREN’T VEGANS LOVE OUR DONUTS.
But what makes our day is watching people’s expressions as they bite into one of our decadent donuts – it’s a look of pure joy and is something we never tire from.
When most people think of a vegan and gluten/egg/dairy/nut free bakery product, they tend to think – dry, heavy, cardboard and bland, but through trial and error and working closely with food technicians, we have perfected a truly light, fluffy and devilishly moorish donut that has everyone coming back for more.
Our donuts are so unique that both Vegan Australia and Coeliac Association of Australia have certified our company, setting a bench mark for continued quality and excellence.
But what makes our donuts so decadent is that we dust them in a range of bespoke sugars, made from fresh australian fruits, spices and even vegetables!
We are proud to use locally sourced produce and we are 100% Australian owned and operated.
Sweet Chaos Desserts brings you deliciously styled cakes, desserts, grazing boards to tables and so much more, for any event type!
AND SO MUCH MORE!
Sweet Chaos Desserts can help you plan and style your event right from the stationery, decor to the cake and desserts! Theming everything perfectly, your event will entice… delight and AMAZE your guests.
Sweet Chaos Desserts can offer you an array of:
Themed or personalized and freestyled cakes
Mini dessert cups
Little bite and big bite desserts
Grazing boards + tables
Contact Sandra from Sweet Chaos Desserts with an idea, and she will bring it to life for you!
Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia. Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012. Anna and her team of bakers design a new Collection every season. Through constant innovation, they have created a new cultural phenomenon: Cupcake, CakePOP and Confectionery Couture. The Classic Cupcake Co uses only the finest ingredients: locally sourced free range eggs, natural vanilla from Madagascar and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium, and Willie’s 100% Cacao, grown in Venezuela’s cloud forest, then roasted and prepared by hand. Come and visit us!
We specialise in creating exquisite custom cakes and desserts for all occasions. All our cakes are baked with love, using organic and whole Food ingredients that can be customised to suit ALL dietary requirements.
Vegan, Gluten-Free, Dairy-Free, Egg-Free, Soy-Free, Refined Sugar-Free and more, you can now have your cake, eat it, and savour every last delicious bite, knowing that your insides will finally be as happy as your tastebuds! We cater for all occasions, from gorgeous weddings to special milestones, birthdays, cake smash, simple cakes and more..
To contact us, visit our Facebook or Instagram or email to firstname.lastname@example.org.