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As a caterer for over 20 years, Bern has established a reputation for generosity, style and well prepared events. Inspired by the seasons, the classics and a long line of cooks in the family. Experience teamed with a practical nature, as well as a love for great food presented with elegance and care. Bern has the best suppliers at her fingertips, for the freshest ingredients, with a service team that can read your mind, from a fresh glass of champagne, to a meringue kiss to float home with.
CASA translated means home. Our aim is to bring our delicious produce into your home.
Christian, Anna, Sofia and Adrian bring you Australia’s finest produce, enjoyed in their home and now available in your home. From coast to coast we proudly support local communities. We’re dedicated to providing you with the very best produce & gourmet grazing box with an emphasis on cheese, cured meats and fine wine.
After 20 years as a chef at fine dining restaurants and an award winning catering company, European Catering, Adrian is now bringing you the best seasonal and local produce all in one box. Years of working with the finest ingredients has confirmed his passion for excellence through flavor.
With our experienced team of chefs, sales people and front of house staff, we operate from our brand new purpose built kitchen & offices at Artarmon.
With several vehicles servicing all areas of greater Sydney, we are able to maintain the highest level of service and quality for all types of contract catering whether it be:
Operating a cafeteria, within your building
Servicing all your daily catering requirements for meetings and events
Servicing and maintaining the kitchens within your workplace
Setting up daily staff breakfasts or monthly staff events
All this and more is possible with our passionate and very vibrant team. Contact us now to discuss how we can best assist.
A Perfect Blend of Sensational Food, Inspired Ideas and Professional Staff
Cupcakes and Canapes is a premiere “Gold Licence” catering resource for corporate and private events, based in Sydney. We finely tune each event to our client’s specific needs in order to create an experience that is simply unmatched.
We specialise in tailoring a menu to suit our client needs, including any and all dietary requirements.
Our clients want to be assured all the details have been attended and everything will run smoothly. Our clients need an organisation with an impeccable track record and years of experience with both small, large, complex and detailed special events.
Let our innovative event management team make your dreams come alive. We can create the perfect party every time for every client.
We also provide school canteen services at Artarmon Public School, Cammeray Public School, Anzac Park Public School, Cammeraygal High School and Balgowlah North Public School. We make all our own sushi, hot meals, salads and sandwiches and each canteen has a 5 star “Scores on the Doors” record for food safety.
My name is Iris. I’m currently making “Handmade Pastry Pork and Chive Dumpling” at home and hope to do it as a business for extra income. This is my mother in law recipe for years and it is something that my kids always ask for all the time. I hope to make this healthy food for our community as I make it for my family.
At Jon-Patrick we not only love food, but we love the experience of eating good food.
Our simple philosophy is that food need not be perfunctory but something to be enjoyed.
Food is a chance to indulge, to escape or to make an experience away from the everyday. Be it a delectable enticing three course ala-carte meal in your own home, a corporate function that’s a little different to the usual or a feast to match the magic of your most special day at Jon-Patrick we believe in making the food the star of any event.
Great food is about taking something raw and creating something special.
We have a strong emphasis on local, seasonal and sustainable produce and where possible organic so let us create a memorable meal for your next special something.
What are you celebrating? Whatever it may be, we want to work with you to co-design a menu that truly reflects your personality and style. Whether its a casual backyard celebration or a traditional dining experience, we offer everything from drop off catering and grazing tables to live food stations and plated and share style menus…and anything else you can imagine.
Our focus is on seasonal, sustainable and locally sourced produce, some of which we harvest from our own small plot farm, to reflect this our menus are produce driven and change with the seasons.
We can do as much or as little as you like, whether you’re in need of a simple catering package, full food and beverage service, on the day coordination or even a complete event planning service we will work with you to capture your vision and make your event a memorable occasion.
Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia. Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012. Anna and her team of bakers design a new Collection every season. Through constant innovation, they have created a new cultural phenomenon: Cupcake, CakePOP and Confectionery Couture. The Classic Cupcake Co uses only the finest ingredients: locally sourced free range eggs, natural vanilla from Madagascar and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium, and Willie’s 100% Cacao, grown in Venezuela’s cloud forest, then roasted and prepared by hand. Come and visit us!