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Willoughby Living

Cooking

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The Sydney Chocolate School
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The Sydney Chocolate School is OPEN.

Come and make your own chocolate and take it home!

Set in Middle Head on the Sydney Harbour foreshore near Burnt Orange.

We are now taking bookings for Children’s Parties, Family & Friends Groups, Ladies Get Togethers, Hen’s Parties and Corporate Christmas Parties.

The Sydney Chocolate School is a fully licenced venue. Harbourside outdoor seating available to hire to extend your stay after your chocolate school for your private party.

For private groups contact Rebecca rebecca@cocochocolate.com.au or call 0414 701 477 or book a class at www.sydneychocolateschool.com.au

We are a registered Covid safe environment.

Business Phone Number:
(02) 9922 4998
Business Address:
1110 Middle Head Road Mosman
Meeting House Inc.
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Cooking demonstrations from different cultures and countries. This is a fun and interactive group. Enjoy a delicious meal at the end of the class. Groups are held 3rd Monday of each month. To make a booking for the next class, call 9427 1841. Cost: $20 per session.

Business Phone Number:
(02) 9427 1841
Business Address:
23a Stokes Street, Lane Cove North
Mosman Community College
Business Website Address:
Business Phone Number:
(02) 9968 4000
North Sydney Community Centre
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Business Phone Number:
(02) 9922 2299
Business Address:
Inside Civic Park at 220 Miller St, North Sydney
(behind Stanton Library, between McLaren & Ridge Streets)
The Classic Cupcake Co
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Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia. Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012. Anna and her team of bakers design a new Collection every season. Through constant innovation, they have created a new cultural phenomenon: Cupcake, CakePOP and Confectionery Couture. The Classic Cupcake Co uses only the finest ingredients: locally sourced free range eggs, natural vanilla from Madagascar and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium, and Willie’s 100% Cacao, grown in Venezuela’s cloud forest, then roasted and prepared by hand. Come and visit us!

Business Website Address:
Business Phone Number:
8091 5222
Business Address:
Shop 1, 167 Avenue Road, Mosman