Dining Guide
Dining Guide
Please click on any of the below for further details
Arthur’s Pizza Willoughby brings over 50 years of pizza tradition to the local community. Since 1970, Arthur’s has been known for its signature thin crust pizzas, made with fresh ingredients and house-made sauces. Our menu features a mix of classic favourites and gourmet options, along with pasta, salads, sides and desserts.
Our Willoughby location is focused on takeaway and delivery, making it an easy go-to for dinner or a relaxed night in. We also offer a small number of casual dine-in seats for those who prefer to enjoy their meal in store.
Whether you’re picking up on the way home or ordering delivery, Arthur’s Pizza is all about simple, great-tasting food and friendly service. We’re proud to be part of the Willoughby community and look forward to serving locals with quality pizza and flavour that’s been loved for over 50 years.
For 25 years we’ve been making our own pizza dough and hand rolling the pasta, and we’re as passionate today as we were when we first started. We’re very proud to be recognised as one of the North Shore’s favourite pizza places.
We place our continued success in the hands of our passionate and committed staff who make the Borruso’s experience so much fun to be a part of.
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini (Italian snacks) accompanied with world-class wines and cocktails, or enjoy a great pizza with good company in our restaurant or on the terrace.
Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.
Elegant simplicity is at the heart of everything we do. Eat well + eat often.
Club Willoughby is a long-established ex-services and community club located at 26 Crabbes Avenue, North Willoughby, NSW on Sydney’s Lower North Shore. It has been part of the local area since the post-war era (formed in 1945 and opened in its then current building in 1969) and traditionally served as a social and recreational hub for members.
In January 2026 Club Willoughby will be Re opening its doors with brand new facilities including the Flame Bistro, a Spectacular Events Centre with stunning views of the city and a sports and entertainment area.
Dose espresso Willoughby - Willougby's original espresso bar serving specialty coffee and delicious food since 2012. Dose is proudly known for connecting the community by providing a local families with a destination to meet and enjoy wholesome cafe food and drinks. Our cafe is very family friendly with options for kids and areas to sit with dogs. We have a sunny courtyard and covered areas for rainy days, you will always be able to find a seat. Our team consists of passionate hospitality staff, weather in the kitchen or making coffee our team is always striving to put smiles on faces. Come check us out! You can see more of what we do on facebook @dosesydney and instagram @dose_epresso
Fabbrica presents a modern take on traditional Italian food. We turn the volume up to create approachable dining experiences with friends and family in our Sydney venues.
Today, you can enjoy the Fabbrica experience at four buzzing locations – Sydney CBD, Darlinghurst, Newtown and Chatswood. In Rozelle and Coogee, you’ll find Fabbrica Bread Shops serving up fresh sourdough bread, topped focaccia, sweet treats and more.
Found in the newly redeveloped Chatswood Chase centre, Fabbrica Chatswood is our first pasta bar in the North Shore. As well as the Fabbrica classics, like lightly fried zucchini flowers filled with mozzarella and ricotta and drizzled with hot honey; and spaghetti cacio e pepe, we’ve also got several new dishes, exclusive to Fabbrica Chatswood.
There are little balls of suppli al telefono (mozzarella filled and fried risotto balls that stretch as you pull them apart); spaghetti tossed through lemon butter with raw scallop and caviar; and lumache shells with Diamond clams in a white wine herby sauce, to name a few.
It’s walk in only, so you can drop in anytime.
There’s also a kids menu for our littlest pasta fans – from suppli to cheesy spaghetti or tomato trottole (a pasta shape that looks like spinning tops), and a selection of juices and soft drinks.
Aperitivo Hour runs from 3pm to 5pm daily, swing by for a spritz!
Our beer café serves craft beers from around Australia including award winning beer made onsite in our own nano-brewery.
There is a large selection of bottled beer, cider and wine to choose from and accompany our great food too.
Take a look at www.flatrockbrewcafe.com.au
Four Hundred: North Sydney’s mecca for margaritas and good times!
A lively bar situated on the rooftop of Greenwood Plaza, Four Hundred is the perfect place to let your hair down, soak up a margarita and get a little bit cheeky. Brought to you by the team behind Greenwood Hotel, experience Tulum-inspired interiors and a plush, alfresco lounge, suitable for casual catch-ups, corporate events and all-out celebrations.
What’s on the menu? Expect bold Mexican flavours, interwoven with creative takes on Peruvian, Spanish, Argentine and Cuban influences. From fresh guacamole to flat iron steaks, spicy margaritas and sweet spritzes, Four Hundred has the perfect recipe for vacay vibes.
Sip back and relax with $14 margaritas during Marg Hour, every Tuesday through Saturday from 4-6pm. DJs are spinning hot house tracks every Friday and Saturday evenings, and, dive head first into bottomless margaritas and spritzes at bottomless brunch, every Saturday from 1pm.
Looking for somewhere to host your next event? From engagements, hen’s parties, corporate celebrations and everything in between, the expert events team behind Greenwood Hotel is at the helm to ensure your next event goes off without a hitch. Whether you’re seeking a sit-down feast, stand-up cocktail event or exclusive venue hire, Four Hundred’s versatile spaces and offerings are sure to tick all the boxes.
For table bookings and event enquiries, please visit: www.fourhundred.com.au
Steeped in history, the Greenwood Hotel is North Sydney’s most iconic drinking and dining institution. Originally built in 1878 as a public school, Greenwood became a pub in 1992 and has retained its stronghold in the North Shore social scene ever since. Celebrating elevated pub food and fresh cold beer, Greenwood offers sun-drenched courtyards and beautiful sandstone backdrops to set the perfect scene for casual lunches, social occasions, live music and private events.
Book your table: https://greenwoodhotel.com/table-booking/
Book a function: https://greenwoodhotel.com/greenwood-function-spaces/
Hoo & Tu’s Kitchen is a hawker-style restaurant led by Chef Wayne and his wife Cindy. Inspired by the vibrant Chinese hawker stalls of Asia — known as “dai pai dong” in Hong Kong and Malaysia — our restaurant brings together the flavours of Malaysia and Taiwan in a warm, welcoming local setting.
Chef Wayne, originally from Malaysia, brings many years of experience in wok cooking, while Cindy, originally from Taiwan, shares her love of authentic Taiwanese flavours. Together, we offer a menu that celebrates both Taiwanese favourites and Malaysian-style Cantonese wok classics. Our kitchen comes alive with the aroma of wok-hei stir-fries, homemade radish cake (loh bak gou), handmade tofu, and dishes enriched with Chef Wayne’s signature XO sauce.
Our menu blends texture and flavour in balanced harmony, featuring comforting dishes such as Homemade Taiwanese Braised Pork Rice (Lu Rou Fan) and Hainanese Chicken Rice. Guests can also enjoy Taiwanese Three-Cup Chicken or explore our XO-infused specialties, including XO Pipis with Crispy Vermicelli and Claypot XO King Prawns with Glass Noodles.
Indulge in the flavors of authentic French cuisine, crafted with locally sourced ingredients. From classic dishes to modern creations, our menu showcases culinary artistry. Experience the warm ambiance where rustic charm meets contemporary elegance. Our attentive staff ensures memorable moments for every occasion. Explore our curated wine selection, perfectly complementing our exquisite flavors. Join us at La Bouitte and savor the essence of French gastronomy.
Having built a loyal following across Sydney with venues in Burwood, Richmond and Parramatta, Lil Miss Collins brings over a decade of modern Australian dining excellence to the heart of Crows Nest!
Our venues are recognized for their distinctive garden-inspired design, specialty coffee offering, modern Australian fusion menu, high teas, private events, and community-focused hospitality experiences. We are featured across many leading publications including Time Out, Broadsheet, Urban List, Concrete Playground, Dish Cult and several others.
Designed for the vibrant North Shore lifestyle, Lil Miss Collins Crows Nest offers an all-day experience—from expertly brewed coffee and signature breakfasts to relaxed lunches, cocktails, and contemporary dinner service. The menu showcases fresh seasonal ingredients and globally inspired flavours, featuring everything from wholesome brunch favourites and vibrant salads to premium seafood, house specialties, handcrafted desserts, and an extensive beverage selection. Whether you're meeting friends for coffee, hosting a business lunch, enjoying a family meal, or planning a date night, Lil Miss Collins offers a welcoming space for every occasion.
Perfectly positioned for residents, professionals, and visitors alike, the newest Lil Miss Collins is set to become a local favourite in Crows Nest and across Sydney’s Lower North Shore.
Book Here: Lil Miss Collins Reservations | Powered by Oddle
Lusso Kitchen is a family-owned hospitality group proudly serving Sydney's Lower North Shore. Since opening our first venue at The Diddy in Lane Cove in 2020, we have grown to become the catering and hospitality partner behind a collection of local clubs, including The Neutral Bay Club, Cammeray Golf Club, Club Bradley Mosman and now Northbridge Golf Club.
At Northbridge Golf Club, we're bringing our fresh food offering, generous hospitality and community-focused approach to one of Sydney's most beautiful waterfront locations. Whether you're joining us for a relaxed lunch, dinner with family and friends or planning a special celebration, our team offers tailored function packages to suit your occasion, guest numbers and budget.
We are proud to be part of the Northbridge community and welcome everyone to enjoy Lusso Kitchen at Northbridge Golf Club. Whether you're a member, local resident or visiting for the first time, we look forward to welcoming you.
There’s a mouth-watering new food offering available from NORTHS Pantry, enjoy a coffee and pastry at NORTHS Café, a great selection of wines at NORTHS Wine Bar. All of this plus our new Terrace, New staff, New look, New fitness facilities. And, of course, our new logo. Come in and expect the unexpected. *NORTHS Practices the Responsible Service of Alcohol.
Award-winning and proudly local, Papas Coffee was recently crowned the North Shore's most outstanding café — but ask any regular and they'll tell you it's really Willoughby's second home. Tucked away on Frenchs Road, it's the kind of place where you can pull up a chair, slow down, and feel completely at ease.
The menu is where Papas truly shines, blending Mediterranean and Middle Eastern flavours with Aussie café favourites. Start with the Palestinian Chicken Musakhan, rich with fragrant olive oil, or the Mediterranean Smashed Avo — an Australian classic lifted with Jordanian za'atar, feta, cherry tomatoes and fresh herbs on toasted multigrain. There's always something new to discover too, from Tunisian Ojja to Truffle-Infused Three Mushroom Toast and heart-warming seasonal dishes. Every plate is made with care, using fresh, flavourful ingredients.
And the coffee? Smooth, bold and delicious, courtesy of Roasting Warehouse.
More than a café, Papas is a genuine community hub — a place built on warmth, familiarity and belonging, where friends and neighbours are always welcome.
Come in, pull up a chair, and stay a while. We'd love to have you.
Sydney By Kayak is a family-owned and operated ecotourism business based in Lavender Bay, offering unforgettable small-group kayak tours on Sydney Harbour. Whether you're introducing visiting friends and family to Sydney, looking for a unique local adventure, or simply wanting to see the harbour from a different perspective, Sydney By Kayak combines iconic views, local stories and environmental education in a way that leaves a lasting impression.
Kayak tours depart from Lavender Bay and include everything from the famous Sunrise Kayak and Coffee experience to harbour highlights tours, conservation paddles and private group experiences. Paddlers enjoy spectacular views of the Sydney Harbour Bridge, Opera House, Luna Park and the city skyline while learning about the harbour's history, wildlife and conservation projects.
In 2025, Sydney By Kayak opened the SBK Eco Hub on Blues Point Road in McMahons Point, creating a welcoming space for locals and visitors to connect over great coffee, sustainable living and community events. Home to The Speakeasy coffee window, a mug library and waste-free initiatives, the Eco Hub reflects the business's commitment to caring for both people and the environment.
For more than 13 years, Sydney By Kayak has helped thousands of people discover the beauty of Sydney Harbour while inspiring them to protect it. Whether you're a first-time visitor or a lifelong local, there's always something new to discover in your own backyard.
The Greens North Sydney is your neighbourhood eatery, bar, café, garden and bowling green with spectacular views of Sydney Harbour.
The Greens has transformed the majority of the existing clubhouse and one of two bowling greens to take full advantage of the harbour views and create a hub for food, fun, family and friends.