Sydney’s most prolific market, held thrice a week, every week. You’ll find authentic Japanese, Malaysian, Taiwanese, Filipino, Spanish, Greek, and Italian street food, for breakfast, lunch and dinner. Oh and if you’ve got enough room for dessert there’s the famous Portuguese tarts and Sydney’s newest food craze – jiggle pudding! There’s also a whole host more to explore including fresh produce, artwork, fashion, and you can’t go past a free chocolate tasting at Charley’s Chocolate.